What is BRC?
BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.
Benefits of BRC Certification
With a GFSI recognized food safety certification, our organization can access those parts of the market that are only available to those that are certified. By achieving certification we are protecting our product, customers and brand.
«It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change».